The Milk Powder Market is expected to reach approximately $44.96 billion by 2030, up from $32.19 billion in 2023. According to Renub Research, the market is projected to grow at a CAGR of 4.89% from 2024 to 2030.
Powdered milk, derived from pasteurized milk through evaporative drying, exists in various forms, including skim, whole, and non-dairy options. It is primarily used as an ingredient in baby formula and confections, particularly chocolates. Additionally, it serves as a substitute for liquid milk in baking, helping to maintain the desired batter consistency. Due to its ease of transport and extended shelf life, powdered milk is a staple for survivalists and in regions where fresh milk is not readily available.
According to USDA data, global production of whole milk powder reached 4.34 million metric tons in 2022–2023.
The demand for convenient and shelf-stable dairy products is driving significant growth in the milk powder market. Increased awareness of the nutritional benefits of dairy, along with busy lifestyles and rising urbanization, contributes to this trend. In emerging economies, the popularity of milk powder is rising due to urbanization and higher disposable incomes, as its convenience and long shelf life eliminate the need for refrigeration.
World Milk Day, initiated by the Food and Agriculture Organization (FAO) of the United Nations, aims to raise awareness about the importance of dairy products in our diets and promote their consumption globally. The National Institutes of Health (NIH) recommends a daily calcium intake of approximately 1,000 mg for individuals aged 19 to 50, increasing to 1,200 mg for those aged 51 and older. Consuming milk products is a key way to meet these nutritional requirements.
Milk powder has a wide range of applications. Instant milk powders, which dissolve quickly in water, are commonly used in beverage mixes as a substitute for fresh milk. The market offers a variety of nutritionally enriched milk powder products tailored to different life stages, including those fortified with calcium, iron, and folate.
Milk powder is also incorporated into various food products, such as ice cream, yogurt, cultured milk, chocolates, candies, baked goods, soups, and sauces. Buttermilk powders are often used to enhance dairy flavors, further boosting the global milk powder market.
The United States is a significant player in the global milk powder market, supported by strong infrastructure, a plentiful milk supply, and government assistance. Financial aid for farmers and processors, along with robust research and development and competitive pricing, enhances the U.S. milk powder industry.
According to a recent report from the U.S. Department of Agriculture (USDA) Global Agricultural Information Network (GAIN), the U.S. is expected to produce 1.30 million tons of skim milk powder in 2024, representing an 11% increase from current levels due to higher milk production and ample skim milk for drying. Exports are also anticipated to rise by 3% to 838,000 tons, driven by increased supply and a rebound in shipments to price-sensitive markets in East and Southeast Asia after a decline in 2023.
As the price gap between the U.S. and EU narrows, the competitive landscape is expected to favor U.S. exports. In November 2023, the price for Western low-medium heat nonfat dry milk (NDM) was $1.21 per pound in the U.S., compared to $1.36 per pound for skim milk powder in the EU.
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Key players in the milk powder market include The Kraft Heinz Company (U.S.), China Mengniu Dairy Company Limited, Land O'Lakes, Inc., Arla Foods amba, Danone, Saputo Inc., Nestlé (Switzerland), and Ausnutria Dairy Corporation Ltd. (Netherlands).
1. Whole Milk Powder
2. Skimmed Milk Powder
3. Dairy Whitener Powder
4. Buttermilk Powder
5. Fat-Filled Milk Powder
6. Other Milk Powder
1. Nutritional Food
2. Infant Formulas
3. Confectionaries
4. Baked Sweets
5. Savories
6. Others
1. North America
1.1 United States
1.2 Canada
2. Europe
2.1 Germany
2.2 United Kingdom
2.3 France
2.4 Italy
2.5 Spain
2.6 Switzerland
3. Asia Pacific
3.1 Japan
3.2 China
3.3 India
3.4 South Korea
3.5 Indonesia
3.6 Australia
4. Latin America
4.1 Mexico
4.2 Brazil
4.3 Argentina
5. Middle East & Africa
5.1 Saudi Arabia
5.2 United Arab Emirates
5.3 South Africa
6. Rest of World
• Overview
• Recent Development
• Revenue
1. Nestle (Switzerland)
2. Danone
3. Saputo Inc.,
4. Arla Foods amba
5. The Kraft heinz company (U.S)
6. Royal FrieslandCampina N.V.,
7. Land O'Lakes, Inc
8. China Mengniu Dairy Company Limited
9. Ausnutria Dairy Corporation Ltd. (Netherlands)
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