Indian cuisine is a glorious blend of spices, colors, textures, and bold flavors that awaken your senses with every bite. While Chicken Tikka Masala might be the poster child for Indian food abroad, there’s a whole world of delicious dishes waiting to be explored beyond that creamy, tomato-based favorite. 

Why Look Beyond Chicken Tikka Masala? 

Let’s be honest — Chicken Tikka Masala is delicious, but it's just the tip of the flavorful iceberg. Indian cuisine spans 29 states, each with its own culinary identity. From the coasts of Kerala to the deserts of Rajasthan, there are dishes that reflect centuries of tradition and regional ingredients. Exploring these dishes not only broadens your taste horizons but also gives you a deeper appreciation of Indian culture. 

Must-Try Indian Dishes That Deserve the Spotlight 

1. Paneer Butter Masala 

A vegetarian favorite that rivals any meat dish, paneer butter masala features cubes of soft Indian cheese in a rich, buttery, spiced tomato gravy. It’s indulgent, comforting, and perfect with naan or basmati rice. 

Why You’ll Love It 

2. Lamb Rogan Josh 

Originating from Kashmir, Rogan Josh is a slow-cooked lamb curry known for its deep red color and aromatic flavor. Cooked with yogurt and a blend of spices like cardamom and cinnamon, it’s both hearty and fragrant. 

Ideal For 

3. Masala Dosa 

This South Indian classic is a crispy, fermented rice crepe filled with spicy mashed potatoes, typically served with coconut chutney and tangy sambar. 

A Unique Experience 

4. Baingan Bharta 

A smoky eggplant dish from North India, baingan bharta is made by roasting and mashing eggplant, then cooking it with onions, tomatoes, garlic, and spices. 

Pro Tip 

Pair it with roti or paratha for an earthy, flavorful combo. 

5. Goan Fish Curry 

A coastal treasure from Goa, this dish uses coconut milk, tamarind, and fresh seafood for a tangy, spicy, and slightly sweet curry experience. 

Why It Stands Out 

6. Chole Bhaduri 

A North Indian restaurant Street food sensation, chole bhature is a combo of spicy chickpea curry (chole) served with puffed, deep-fried bread (Bhaduri). It’s a comfort food like no other. 

Perfect For 

7. Hyderabadi Biryani 

Basmati rice layered with marinated meat (or veggies), saffron, and aromatic spices. This dish is slow cooked to perfection and served with cooling raita. 

A Royal Treat 

8. Dhokla 

This soft and fluffy savory cake made from fermented chickpea flour hails from Gujarat. Dhokla is steamed, lightly spiced, and often topped with mustard seeds and fresh coriander. 

Great As 

9. Pav Bhaji 

Mumbai’s street food is classic! A spicy, mashed vegetable curry served with butter-toasted buns. It’s messy, flavorful, and addictive. 

Insider Tip 

Ask for extra butter — it makes all the difference. 

10. Malai Kofta 

Think of it as India’s answer to meatballs — but vegetarian. These dumplings made of paneer and potatoes are served in a creamy, nut-based curry that’s rich and luxurious. 

Who Will Love This? 

Conclusion 

There’s so much more to Indian cuisine than Chicken Tikka Masala. From the smoky layers of Baingan Bharti to the celebratory fragrance of Hyderabadi Biryani, every dish on this list brings something special to the table.