Kava za gostince in za pisarne has allowed specialty coffee houses to spread their aroma worldwide. This wave of specialty coffee has gone international to Tokyo and Japan with ultra-precise and ritualistic brewing methods. Also, Iceland has become an unexpected coffee hub, with among the finest coffee shops in Europe.

You can visit the domestic cafés with beans produced domestically and roasted, brewed using global methods. However, Ljubljana in Slovenia has become an emerging area with micro-roasters and coffee shops. This place uses single-origin beans and push-the-envelope brewing. 

The Sources of the Specialty Coffee Trend

Industry professionals understand the “Third Wave” of coffee as the source of the specialty coffee process. Let us comprehend this circle further and the essence of the specialty coffee trend. This will allow you to choose the best specialty coffee shop in Ljubljana.

First Wave

It rose in the early 1900s, with best-known brands buying large numbers of whole bean, instant, and ground coffee to the masses at affordable prices. This wave made coffee accessible and easy to prepare in appliances like vending machines or percolators. 

Second Wave

The second surge of coffee is celebrated with the rise of Starbucks. Also, this second-wave shop has brought Arabica into the mainstream dictionary. These beans were typically roasted very dark to better pair the coffee with milk or flavorings added to the beverages. 

Third Wave

This surge refers to the current trend of coffee shops publicizing coffee to a site like wine, craft beer, or spirits. You can get such coffee at the vegan and gluten-free breakfast place in Ljubljana. The third tide treats coffee like a pleasant wine that was begun by specialty coffee shops. It considers terroir, processing, and brewing as a nuanced craft.

Technology and Innovation in Specialty Coffee

Specialty coffee houses have become leaders in innovation through their new brewing techniques. Each specialty coffee shop in Ljubljana has transformed the art of making coffee.

It has encouraged baristas to modify the extraction of the flavors with pressure-profiling espresso devices. These coffee shops use the nitro cold brew method, involving coffee infusion with nitrogen to get a creamy texture. 

Conclusion 

The popularity of specialty coffee shops has grown the passion for high quality, wealthier knowledge, and more excellent association. You can visit specialty kavarna v Ljubljani, which has become a location for artistic business, sustainability, creation, and society.