Global Pasta Market Analysis
The Global Pasta Market reached a valuation of $26.87 billion in 2023 and is projected to grow to $35.08 billion by 2030, marking a compound annual growth rate (CAGR) of 3.88% from 2024 to 2030.
Pasta, made primarily from semolina derived from grains like durum wheat, provides a versatile base for a wide range of culinary creations. Popular shapes like fusilli, penne, and spaghetti are perfect for holding sauces, creating a satisfying structure for different flavors. Pasta’s adaptability has made it a household staple worldwide, with countless flavor and meal possibilities, from bright pesto to creamy Alfredo and rich marinara. Beloved for its simplicity and versatility, pasta is a classic comfort food that resonates across cultures, from Rome’s bustling streets to kitchens worldwide, celebrating tradition, creativity, and the joy of shared meals.
Global Pasta Consumption Overview
Pasta Market Growth in China
China, a major player in the global food industry, has increasingly embraced pasta alongside traditional rice dishes due to economic growth and changing consumer preferences. Pasta's convenience aligns well with urban lifestyles, appealing especially to younger consumers with a taste for Western food trends. The popularity of pasta has been bolstered by local production, fast-food influence, and a growing preference for culinary variety. With affordable pricing and options like whole wheat, pasta has become a popular choice for home cooking and dining out, reflecting China’s evolving food culture. In 2023, China emerged as the world’s largest importer of Italian pasta, valued at $430.75 million, per Tendata’s import-export data.
Leading Companies in the Pasta Market
Key players driving the global pasta market include Ebro Foods, General Mills, Campbell Soup Company, Conagra Brands, Unilever, TreeHouse Foods, Nestle, and The Kraft Heinz Company.
Recent Developments Among Key Players:
GCC Halal Food and Beverage Market
Types – Market breakup from 4 viewpoints:
1. Dried Pasta
2. Chilled/Fresh Pasta
3. Canned/Preserved Pasta
4. Others
Raw Materials – Market breakup from 3 viewpoints:
1. Semolina
2. Refined Flour
3. Others
Distribution Channel – Market breakup from 6 viewpoints:
1. Super Market
2. Hyper Market
3. Discounters
4. Independent Small Grocers
5. Online
6. Other
Country – This report covers the 23 countries
1. North America
1.1 United States
1.2 Canada
2. Europe
2.1 Germany
2.2 United Kingdom
2.3 France
2.4 Italy
2.5 Spain
2.6 Switzerland
2.7 Turkey
3. Asia – Pacific
3.1 Japan
3.2 China
3.3 India
3.4 South Korea
3.5 Malaysia
3.6 Indonesia
3.7 Australia
4. Latin America
4.1 Mexico
4.2 Brazil
4.3 Argentina
5. Middle East & Africa
5.1 Saudi Arabia
5.2 United Arab Emirates
5.3 South Africa
6. Rest of World
All companies have been covered from 3 viewpoints:
• Overview
• Recent Developments
• Revenue
Company Analysis:
1. Ebro Foods, S.A.
2. General Mills
3. Campbell soup company
4. Conagra foods Inc
5. Unilever
6. TreeHouse Foods, Inc (U.S.)
7. Nestle (Switzerland)
8. The Kraft Heinz company (U.S)
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