Tiramisu is one of the famous Italian desserts that are loved all around the world. Here’s a coffee flavoured dessert that’s served without layers of mascarpone cheese, cocoa powder and ladyfingers, giving you a divine experience. Usually, tiramisu recipes are created for a big company, but it is always good to bring delicious into your private lives, is it not? In this post, we will help you on what you need to consider to make a delicious small batch tiramisu that will get you second helpings. Are you ready to get started?

1. Ladyfingers: To start with, let’s prepare your ladyfingers. Combine 4 yolks, 1/2 cup of sugar of third cup and 1/3 flour until it becomes smooth. In another bowl, beat 5 egg whites until you get stiff peaks. The yolk batter must be folded into the egg whites and then spread on a baking sheet liner with parchment paper. Preheat oven to 375°F (190°C), bake 12-15 minutes or until golden. Cut the ladyfingers in half, then cool them.

2. Espresso & Kahlúa: Put an equal ratio of hot espresso and Kahlúa in a bowl and stir. You can't layer and serve tiramisu until it has cooled completely.

3. Mascarpone Cheese Mixture: In another bowl place 1 1/2 cups of heavy cream, 3/4 cup powdered sugar and 1 teaspoon vanilla extract. Whip until stiff peaks form. In another bowl, gently whisk the mascarpone cheese with 130g with the sugar, to create the custard. Make sure to not loose air into the mixture when folding the whipped cream into the mascarpone.

4. Assembly: In a 4×8 inch serving dish arrange a layer of lady fingers. Spoon the espresso and Kahlúa mixture over the top of and drench them. Pour half of this mascarpone cheese mixture on top of the ladyfingers. Perform the layers one more time and this final layer should be the mascarpone cheese mixture . Another is to sprinkle cocoa powder over the tiramisu and to refrigerate it well for at least four hours before eating.

Outro: That’s the secret of this easy Small Batch Tiramisu and you can adjust the proportions and components for your own liking. This recipe is meant for 4-6 persons if the portions will be reasonable. Soon, your small batch tiramisu that is organized in thin layers and heavenly taste combinations will be a much loved dessert. Buon appetito!