Scientists have understood that there is a direct link between the food we eat and our health. The modern concept of functional foods arose from the progressive awareness that eating nutritious foods leads to a healthy diet, as well as the discove...
Punjab produces the most wheat, cotton, paddy, lychee, guava, and mandarin oranges. Punjab has a well-developed infrastructure for agricultural and food processing in India
Punjab will outperform many other cities as a top food producer. Food R...
