About Me
Inspired by authentic Italian traditional pizzas in Italy, we here at La Crosta Woodfire Pizzeria Italiana, study carefully the tradition of woodfire pizza making, and import from Italy several of our key ingredients including tomatoes, cheeses and flour. Our pizza dough is house-made every day, and hand tossed to order. La Crosta in Italian means “the crust” and we believe our fluffy crust is the best in the business. We also source from only the best suppliers in Italy and I hand pick every vegetable from local providers in the area.
What this means to you is having fantastic, woodfire baked pizzas from the very best recipes and ingredients, which gives you the very best of flavors of the past and present.
