When it comes to restaurants, Nice has many, but Les Agitateurs stands out. This cozy restaurant, surrounded by jasmine and wisteria, is hidden between the sea and the mountains on the corner of rue François Guisol and Rue Bonaparte. Here, a stone's throw from the Italian border, begins a gastronomic journey to new horizons https://lesagitateurs.com/pirouette

Les Agitateurs is more than just a restaurant, it is a true philosophy. Behind its success are chef Samuel Victory and director Juliette Busetto. Together, they have been creating places that captivate with their brightness and elegance for over a decade. Their first brainchild, the gastronomic restaurant Les Agitateurs, was the starting point of their exciting adventure.

But they did not stop there. The duo recently unveiled a new neo-bistro, Pirouette, a place where tradition meets innovation. This establishment is a reflection of natural art, inspired by the Sous les Pins restaurant of the Mahé Foundation. At Pirouette, each guest can enjoy exquisite cuisine in a relaxed atmosphere, which is so characteristic of the Les Agitateurs team.

What makes Les Agitateurs and its new bistro so special? First of all, it is the spirit of a united and joyful team, dedicated to their work. Every visit here is a feast of taste and aesthetics, where attention to detail is felt in everything: from table setting to the friendliness of the staff.

The menu of both establishments can be viewed on the restaurant's website, and you can also book a table in advance - after all, there are always many people wanting to enjoy the unique atmosphere of Les Agitateurs.

In short, Les Agitateurs is not just the name of a restaurant; it is a symbol of gastronomic art and hospitality on the Côte d'Azur. If you are looking for a place for an unforgettable evening in Nice, come here - we promise, you will not regret it!